Yahoo – AFP,
Hicham Rafih with Sophie Pons in Rabat, October 31, 2019
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Aquaculture offers hope to struggling fishermen in the Moroccan city of M'diq (AFP Photo/FADEL SENNA) |
Saïdia
(Morocco) (AFP) - With fish stocks declining in the Mediterranean, struggling
Moroccan fishermen are hoping to turn to aquaculture as a way to secure their
future.
"We
don't get anything from the sea anymore, we're paying for the mistakes of our
fathers," said Mohamed Bouajra, a fisherman in Ras Kebdana, a port town
near Morocco's eastern border with Algeria.
But
aquaculture offers a "glimmer of hope for escaping poverty", he said.
In Ras
Kebdana, the Al Amal cooperative for independent fishermen is banking on the
development of an offshore mussel farm to maintain future livelihoods.
Another
cooperative at Mar Chica lagoon, some 40 kilometres (24 miles) west, runs a red
algae farm to supply pharmaceutical and cosmetic industries.
Aimed at
preserving fish stocks and supplementing falling revenues for small-scale
fishermen, these two pilot projects are part of an ambitious national plan
launched in 2009 called Blue Morocco.
While the
number of fishing boats in Ras Kebdana has tripled since the 1990s, "there
are no more fish", said Bouajra.
Now in his
60s, Bouajra recalls the good days when fishing from his wooden boat would
bring in 400 dirhams a day ($41).
Today, he
said he is lucky to make 40 dirhams: "You can't live on that."
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Fishermen
say they are paying for the "mistakes of our fathers", with no
fish
stock left in the sea (AFP Photo/FADEL SENNA)
|
Figures
from Morocco's department of maritime fishing confirm the decline. Catches in
the eastern Oriental region dropped from 14.7 tonnes to 7.4 between 2013 and
2017.
Along the
rest of Morocco's Mediterranean coast, catches declined 30 percent, alarming
authorities.
Depleted
fisheries are a financial concern, as exported seafood brought 22 billion
dirhams in 2017 ($2.2 billion), about half of food exports and 10 percent of
total exports.
Seaweed,
algae
"With
climate change, the environment is deteriorating and fish are becoming scarce
-- not only in Morocco but across the world. We need to find alternatives to
survive," said Mimoune Bouasu.
The
47-year-old fisherman heads the independent fishermen's cooperative in Mar
Chicha, which manages 11 hectares (27 acres) of red algae aquafarms.
The
cooperative sells the seaweed for six dirhams a kilo to a Moroccan company that
invested in the venture.
"What
we lack from fishing, we get from the algae," said Bouasu, adding that he
hopes the project will increase in size.
The
cooperative currently employs eight people and recruits seasonal labour during
planting and harvesting.
Further
west along the Mediterranean near the Strait of Gibraltar, Abdelaziz Benhamou
is in charge of production at an aquafarm in M'diq.
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A diver
gathers mussels in a farm off the coast of the port city of Nador in
Morocco
(AFP Photo/FADEL SENNA)
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The Aqua
M'diq company employs 24 staff and raises sea bass in offshore cages.
It is
considered a model fish farm by the National Aquaculture Development Agency
(ANDA), which hopes to replicate the project elsewhere on the Mediterranean or
Atlantic coasts.
"Resources
diminished because fishermen didn't respect closed seasons for most species.
Today, that's starting to change, but everyone agrees that nothing is like
before," the 50-year-old former fisherman said.
In a recent
report, Morocco's financial oversight body, the court of auditors, warned of
"over-exploited stocks", blaming non-compliance with regulations
governing quotas, restrictions on fishing gear and closed seasons.
Changing
mindsets
The court
also highlighted delays in developing the aquaculture sector, noting that
"certain strategic objectives have not been met".
The 2009
Blue Morocco plan envisaged producing 200,000 tonnes of seafood from
aquaculture by 2020. But in 2018, production was only 700 tonnes, according to
ANDA.
After
several years of technical studies, some 150 projects are now "in the
process of launching" with private investment, according to Mustafa
Amzough.
A manager
at ANDA, Amzough says these projects -- including 15 in the Mediterranean --
have a total objective of 150,000 tonnes.
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Fishermen
work on a fish farm off the Moroccan city of M'diq on the
Mediterranean (AFP
Photo/FADEL SENNA)
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In Ras
Kebdana, undersea nets for growing mussels have only been installed across five
of the site's 15 hectares. And the shellfish are still not ready for harvest,
five years after the project was launched.
The 35
members of the cooperative maintain the mussels, hoping to begin sales next
year.
In the
meantime, boats continue going out for octopus, the main seafood available in
the area.
But despite
this, fisherman Bouajra says the mussel farm has already changed people's
mindset. "Before, there was no respect for the environment."
Now there
is weekly water sampling and analysis to monitor the health of the water.
"Today,
the water is clean," he said.